Peko Peko came highly recommended by locals when we asked where to find the best ramen on the island, so it quickly became a must‑visit on our trip. The crowd outside said everything: a 45‑minute to one‑hour wait just to be seated. We added our names to the list and explored the nearby food‑truck area, where a live DJ and a couple of drinks made the wait feel more like part of the experience than an inconvenience.
Once we were seated, the service immediately impressed us. The staff took their time explaining the menu, highlighting the differences between each broth and style. We ordered the Tonkotsu Ramen ($25) and the Taiwan Hot & Spicy ($20), fully aware that we were paying premium prices but curious to see if the bowls justified the cost.
It’s been a while since we’ve sat down for a proper bowl of ramen, and this visit reminded us just how much we’ve missed it. Since starting our ramen blog back in 2011, these moments have become part of our tradition—discovering new shops, tasting different interpretations, and sharing our experiences with others who love ramen as much as we do. There’s a real sense of gratitude in being able to continue that journey.
When the bowls arrived, the aromas were the first sign we were in for something good. The tonkotsu broth carried that deep, savory pork fragrance reminiscent of classic Japanese ramen, while the Taiwan hot & spicy offered a bold, aromatic heat that stood out immediately. Both bowls delivered on flavor: the noodles had the right bite, the broth was well‑balanced, and the garnishes complemented each bowl without overpowering it.
If there was one shortcoming, it was the protein. The pork and chicken slices were extremely thin, leaving us wanting more from a portion standpoint. Perhaps we’ve been spoiled by other ramen shops over the years, but the flavors here still held their own.
The space itself is casual and welcoming, with seating for both solo diners and larger groups. The décor isn’t heavily Japanese‑influenced, but it’s clean, comfortable, and clearly designed to keep the focus on the food.
Overall, Peko Peko delivered a satisfying ramen experience—one that rekindled our passion for the dish and reminded us why we started sharing our ramen adventures in the first place. The prices are on the higher side, but the quality, service, and atmosphere make it a worthwhile stop for anyone craving ramen in Puerto Rico.
